3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.Observed food employee wash hands at the three compartment sink.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Improper bare-hand contact with RTE foods. Observed food employee touch grab a burger bun with her bare hands.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed raw beef stored above ready to eat foods in refrigeration. Foods were moved.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed ice machine with build up of debris. Clean ice machine at a frequency that prevents build up of debris.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked in prep cooler. All TCS, ready to eat food must have a seven day datemark. Food was discarded.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing a hair restraint at time of inspection. Food employees are to have a hair restraint while working with food.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris on fryers. Make sure non-food contact surfaces are cleaned at a frequency that prevents build up of debris.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed grease build up on floor under grill and fryers. Clean floors under and behind the grill and fryers.
3717-1-06.4(A) / Repairing.
Observed vent on floor was broken. Make sure vent gets replaced.
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed overhead light shielding damaged above prep cooler, and one shielding missing above the three compartment sink. Replace light shielding.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-January-2024