3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food contact surfaces observed dirty. Items include pizza slicer, deli slicer, tongs, and prep table. Ensure all utensils are cleaned every 4 hoursand after use for the day. Utensils such as cutting boards, knives, and slicers can be sanitized frequently by use of sanitizer cloths and buckets. Recommend keeping sanitizer buckets available for storage of wiping cloths so prep surfaces can be cleaned more frequently.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Top of pizza oven soiled. Inside of pizza prep make table soiled. Ensure nonfood contact surfaces are cleaned of debris more frequently to keep them clean.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-05.1(B)(1) / Approved plumbing system.
Bar sink does not have faucet to supply sink with water. Provide faucet with hot and cold water so sink can be easily filled with hot and cold water to change dish water when needed. Hose has been removed. Discussed correcting by next 6 month inspection. Permits required by building department.
To prevent health hazards, a plumbing system shall be designed, constructed, and installed according to the Ohio building code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-October-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Wall by prep cooler has food splatters and vent in kitchen is dirty with dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |
| Comments |
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| Follow-up inspection conducted. the following violations have been corrected: 1. Food date marked so it can be used or discarded in 7 days. 2. Fryer has been cleaned. 3. Vent on wall has been cleaned. 4. Walls have been cleaned of splash and spills. |