3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. Observed employees changing tasks without washing hands. Hands must be washed before putting on gloves and after changing tasks.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed pooling of chicken juice juices in raw chicken cooler. Make sure floors are kept clean of raw chicken juice.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 27-February-2023
| Comments |
|---|
| Received complaint about folks getting ill after eating at facility. All temps were found good at time of inspection. |