[?] A summary of the violations found during the inspection are listed below.

3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented
Critical Unsafe food was not discarded or properly reconditioned. Food was in a reach-in cooler that was not working properly. Food was out of temp for more than 4 hours.
A food that is unsafe, adulterated, or not honestly presented as specified under 3717-1-03 of this code shall be discarded or reconditioned according to an approved procedure. Correct By: 12-Feb-2014
3717-1-07.1(A) / Storage: separation.
Critical Observed improper storage of poisonous or toxic materials. Bottle of turpentine was placed on pizza oven.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles . Correct By: 12-Feb-2014


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-February-2014


Comments
Facility was undergoing construction during inspection, which included relocation of walk-in cooler, turning pizza oven, and installing a wall. Alteration will require approval from building department prior to serving food to ensure health and safety requirements are met.