VI / Time/Temperature Controlled Safety Food
Observed no date-marking on items that are stored longer than 24 hours.
Please ensure a date is indicated on these food items to prevent the growth of potentially harmful bacteria.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 11-January-2018
| Comments |
|---|
| PIC demonstrated adequate knowledge of food safety. Proper explained cooling, reheating, and thawing techniques. Remember to wash hands in between glove use. |