3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Eggs observed above bottled beverages. Keep eggs stored on bottom shelf to prevent cross contamination.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed smokeless tobacco spit cup behind bar area. Use smokeless tobacco outside of the facility or in employee break area.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2017
| Comments |
|---|
| Observed proper holding temperatures. Servsafe certified. Ensure hands are washed before putting on gloves. |