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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 26-January-2015
| Comments |
|---|
| Hot water adequate. Observed hair restraints and gloves in use. Observed proper date marking. TCS foods being held in proper temperature ranges and time ranges. No critical violations at time of inspection. Thank you! |