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[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-January-2016


Comments
Clean and organized. Hot water adequate. Test strips and gloves available. Observed proper date marking. Ensure meatballs are heated to 135 degrees prior to serving. Thanks!