3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-December-2023
| Comments |
|---|
| At time of inspection, the following violations were observed: -employee did not follow proper hand washing procedure. Manager reviewed hand washing with employee and procedure was corrected during the inspection. -several items in walk-in cooler were date marked for disposition on 12/25. Discarded. -Hood over fries/chicken nuggets was dusty- please increase cleaning frequency to prevent build-up of dust/other debris. |