No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 30-July-2020
| Comments |
|---|
| Complaint: Using meat that is out of temperature. The temperature logs were reviewed, holding temps were taken. No violations related to meat holding temps were observed at the time of the inspection. |