[?] A summary of the violations found during the inspection are listed below.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.PIC explained that a new thermometer is being purchased.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting boards cannot be effectively cleaned and sanitized. PIC explained that cutting board will be replaced.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-February-2020


Comments
Discussed report with PIC at the time of inspection.