3717-1-02.4(C)(10) / Person in charge: duties - ensure employees are properly sanitizing equipment and utensils
Critical Observed that the sanitizer dispenser at the facility was not properly producing the required 200-400 ppm of quaternary ammonium sanitizer during the inspection. PIC SHALL ENSURE THAT EMPLOYEES ARE PROPERLY WASHING, RINSING, AND SANITIZING UTENSILS BY ACTIVELY TESTING THE SANITIZING SOLUTION. During the inspection a chlorine sanitizer set up was created using bleach.
To prevent contamination, the person in charge shall ensure that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed that the facility was dating some, but not all of its ready to eat TCS foods. During the inspection several containers of deli meats and chicken were noted without labeling. Label all foods requiring labeling to prevent them from exceeding 7 days.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed mold build up inside the soda nozzles of the dining area. Observed mold build up in the flaps of the ice machine. CLEAN FOOD CONTACT SURFACES THOROUGHLY AND OFTEN TO PREVENT THIS BUILD UP.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed several spray bottles of multi surface cleaner throughout the facility that were not properly labeled. Label all chemicals to prevent them from being misused.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Observed that chemical bottles stored on shelves and above the ice machine at the beginning of the inspection. The manager moved these items prior to being asked to do so. DO NOT STORE CHEMICALS IN AREAS WHERE CONTAMINATION MAY OCCUR DUE TO LEECHING OR SPILLING.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .