[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(A) / Frozen food - temperature and time control.
Frozen foods kept frozen. Observed frozen vegetables thawing in prep cooler.Vetables bag says keep frozen.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed Hold hold Box and prep coolers wih Large ammounts of food debris in the bottom of them. Clean more frequently to prevent build up.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 30-August-2021