3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation. Eggs were stored over ready to eat food.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-03.3(H) / Reheating for hot holding.
Critical Observed improper reheating of food for hot holding. Meatballs in the make table were notat 135.
To prevent illness, time and temperature controlled for safety (TCS) food that is cooked, cooled and reheated for hot holding shall be reheated as required by this rule.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Observed no towels or hand drying device at the handwashing sink in the bathroom.
Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule.
3717-1-07.1(A) / Storage: separation.
Critical Observed improper storage of poisonous or toxic materials. Fly spray was stored next to single use articles.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles .
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The door seal was ripped where eggs and milk are stored. PIC has new seal, and will repair soon.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas
Observed employees lockers located where food, equipment, or utensils may be contaminated. Food employees personal items were on thesecond shelf of untensil storage area.
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, linens, and single-service and single-use articles cannot occur.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-August-2014
| Comments |
|---|
| Meatballs must be at 135 prior to serving. Self service beverage area looks clean. |