VII / Protection from Contamination
Items in prep cooler not covered to prevent from cross contamination.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 09-December-2014
| Comments |
|---|
| Kitchen overall clean. Remember to keep foods covered while being stored in the coolers. Contact service provider for dish washer to maintain chlorine concentrations at 25-49 ppm. Thank you! |