3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed cooler in bar area under registers with standing water and debris build up. Make sure all surfaces are cleaned at a frequency that prevents build up of debris.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed hoods above stove and fryers in need of cleaning. Make sure hoods are cleaned at a frequency that prevents build up of debris and dust.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-June-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed dishtank was not dispensing sanitizer. Make sure dishtank is always dispensing at least 100ppm of chlorine. Dishtank was decommissioned, facility must use 3 compartment sink for dishes. Dishtank is to be repaired. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed freezer floor with build up of food and debris. Floors are to be cleaned at a frequency that prevents build up of debris. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed racks in walk in cooler with build up of debris and dust. All surfaces must be cleaned at a frequency that prevents build up of debris. |