No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-January-2014
| Comments |
|---|
| Meatballs 139F, Tomato39F, Soup 167F, Roast Beef 35F. Food date marked. Gloves in use, hair restraints and thermometer in use. Sanitizer at 200ppm. Prep areas kept clean. Hot water at 115F. No violations noted during the inspection. |