3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. Ice chute on new coke machine needs cleaned and sanitized regularly. Observed build up of what appears to be mold on the inside of the ice dispenser.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-August-2015
| Comments |
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| Observed proper date marking and cold holding of TCS foods. Sauce bowls are cleaned after every use. Sanitizer and temps taken three times a day and logged into a binder. Thank you for your cooperation during the inspection. |