3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed cooked hamburger patties & sausage without a date mark. PIC date marked items at time of inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed mac & cheese dated 10/6 as well as hot dog sauce dated 10/2. PIC voluntarily discarded items at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-October-2021
| Comments |
|---|
| VI. Time/Temperature Controlled Safety Food – date marking and disposition. |