3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed improper storage of food items. Food stored in walk-in cooler should have overwrapto protect from contamination from the premisis, such as dust from ventilation system.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Correct By: 30-Jul-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 05-August-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are dirty. inside ice machine needed wiped down. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 01-Aug-2014 |
| 3717-1-04.6(C)/Hot water and chemical sanitizing - methods. Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. After being cleaned, food-contact surfaces and utensils shall be sanitized by a method as listed in this rule. Correct By: 01-Aug-2014 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 30-Jul-2014 |