/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 27-January-2017
| Comments |
|---|
| Temperature log in use. Observed proper holding temperatures. Chili is cooled in an ice bath, then held in walk in cooler. Terminix for pest control. |