3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Observed employee only washing hands for a few seconds. Ensure that even when busy, employees wash their hands for a full 20 seconds before rinsing and drying their hands.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Heavy frost accumulation found on door frame and door to walk-in freezer in food prep area. Ensure whatever is causing the frost to form is repaired or adjusted as needed to prevent frost accumulation.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Excessive frost accumulation found inside reach-in freezer. Ensure non-food contact surfaces of equipment are maintianed clean to sight and touch, free of accumulated soils such as frost.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-December-2023
| Comments |
|---|
| CCP: III. Preventing Contamination by Hands: Employee didn't wash hands for 20 seconds. *Facility was in compliance for all other points at time of inspection.* Discussed violations with Person In Charge. Make sure employees are wearing gloves when touching food or food-contact surfaces. |