3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection The handwashing sink was not easily accessible.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. Correct By: 29-Aug-2014
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. Facility using non-commercial grade crockpots in the kitchen. Please work on acquiring commercial grade crockpot.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employees eating, drinking, or using tobacco where food, equipment, or utensils may be contaminated. A clear separation for employee food vs. food for sale to the public is needed.
Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Correct By: 02-Sep-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-August-2014
| Comments |
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| As more food gets added to the menu, go through your food handling process - start to finish - to eliminate common ways food can become contaminated so that appropriate strategies can be created and followed for everyone who works in the kitchen. Facility looks very clean, thanks for your efforts. |