3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Food debris was found in handwashing sink. Debris was removed from sink during inspection, and the PIC was reminded that handwashing sinks can be used for no other purpose.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Mushrooms in reach-in cooler weren't covered. Mushrooms were covered during inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Ham in cooler wasn't date-marked. Ham was voluntarily discarded during inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have proof of manager certification in food protection on file. Ensure a copy of certification is present at the facility for each certified employee.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat No thermometer visible in reach-in cooler in dry storage area. Ensure all coolers have a working, accurate thermometer in the warmest part of the cooler.
3717-1-06.1(M) / Outer openings - protected.
Repeat Both doors to outside from dry storage had large gaps at the bottom of the door that need to be sealed. Ensure doors to outside are properly sealed to prevent intrusion from pests.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Facility had no usable test strips. Ensure appropriate test strips are available and used.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-July-2022
| Comments |
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| Discussed violations with Person In Charge. Make sure the handwashing sink is used for no other purpose at any time, and make sure all employees are aware of the violations and how to avoid them in the future, as nearly all of them are repeats from the previous inspection. |