3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in corners, hard to reach areas, behind shelving and under equipment.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-September-2014
Comments |
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Observed food & cooler thermometers. Observed sanitizer and test kits. Discussed food preparation & cooling with employee and manager on site. |