3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-September-2023
| Comments |
|---|
| At time of inspection, the following violations were observed: -Chicken had not been cooled to 70 degrees before being place in reach in. Please ensure proper cooling temps are being observed -Fish observed at 52 degrees, tomatoes at 47, chicken at 47. All TCS foods to be held at 41 or below for cold holding -Significant number of flies in back areas of kitchen- please contract with licensed pesticide operator - Food items stored on floor including raw fish -Cutting boards needed replaced or resurfaced. |