VII / Protection from Contamination
Observed ready to eat foods stored below rawmeats and eggs. Eggs and raw meat are to be stored on the bottom, or with nothing else below them to prevent from contamination. Please keep ready to eat items and potatoes and items cooked to a lower temperature on the other side of the prep cooler.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 18-May-2016
| Comments |
|---|
| Hot water adequate. Explained proper glove use to the cook. Observed proper date marking. Salads in the salad cooler are used or disposed of every day; if salads are kept overnight they must be labeled with a date mark. |