No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-August-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, using chemical sanitization (chlorine) - temp., pH, concentration, and hardness Dish machine not dispensing adequate supply of chlorine to properly sanitize dishes. Test strips showed zero ppm of chlorine when tested. Chlorine concentration shall be maintained between 50-100 ppm to properly sanitize food contact surfaces and prevent contamination. Service company must be contacted to perform maintenance on unit. contact our office within one week with information on when maintenance is scheduled. Dishes shall be sanitized in sink util dishtank is fixed. |
| Comments |
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| Violations from last weeks inspection have been corrected. Observed dish tank dispensing chlorine at 100ppm allowing proper sanitation of food-contact items. Observed a sign indicating that all toppings are kept in cooler below to ensure they remain at 41F or lower. |