3717-1-02.4(A)(2) / PIC - Manager Certification
Facility unable to produce proof of Manager Certification.
Send a copy of proof of Manager Certification to the Public Health Department and maintain a copy on-site.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Boxes observed on floor of walk-in freezer.
Ensure that boxes are above floor level.
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used.
Sanitizer concentration should be checked once a day for the mechanical dishwasher, and whenever the three-base sink is set up for manual warewashing.