No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2014
| Comments |
|---|
| Observed staff breaking down large containers of chicken into smaller containers -wore gloves, used a specified cutting board & labeled container. Observed staff putting away stock. Observed food employees wahs hand and change goves. Observed ice scoop use. |