3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed whisk utensil stored in handsink. Make sure nothing is stored in handsink. Utensil was removed.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris on racks in walk in cooler. Clean racks.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors with build up of grease and debris. Make sure floors are being cleaned at a frequency that prevents build up of grease and debris.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-August-2023