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No observations were documented at the time of inspection.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 26-August-2015
| Comments |
|---|
| Facility clean and organized. Observed proper date marking of TCS foods. Temp logs in use. Discussed three day holding time for meats. pH of rice in sushi area at 4.1. Records for parasite destruction of fish saved for 90 days. No violations observed during the inspection. Thank you! |