3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects, rodents, and other pests.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2024
| Comments |
|---|
| At time of inspection, the following violations were observed: -No level 2 certification was available- please email to health department contact -Employee was unable to produce vomit/diarrhea clean-up procedure. Cleanup procedure was provided to employee. -Subs with discard date 1/6 were observed were in reach in refrigerator. Voluntarily discarded approximately 15 6 inch subs and 1 dozen foot long subs. -Oven knob was broken off- Must be repaired or replaced. -Cutting boards were no longer able to be cleaned- must be resurfaced or replaced -Floors throughout facility needed cleaning- observed significant build-up along walls and under tables/equipment -Observed snap traps for rodents and fly paper in kitchen. Must contract with a licensed pesticide operator to control pests. -Flour and sauce as well as food containers were stored on the floor. These items must be stored at least six inches off the ground to prevent contamination from the premises. -Employee did not turn off faucet with paper towel while washing hands. Please review hand washing procedure with all employees. |