3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. The reach in cooler is dirty.
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 09-Feb-2015 Correct By: 09-Feb-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces. The top of the pizza oven is dirty.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 09-Feb-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
The plumbing system is leaking. PIC turns off water below sinks everyday to prevent water loss.
A plumbing system shall be properly maintained. Correct By: 27-Feb-2015
3717-1-06.2(I)(3) / Lighting - intensity
Repeat The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Light is out at oven.
The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Correct By: 16-Feb-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. Kitchen is not clean in general. Ceiling tiles are very soiled by the pizza oven.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 09-Feb-2015