3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed foods in the freezer on the grill line that were not covered to protect from contamination. Discussed with PIC.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed refrigerated cooked chicken in the cooler on the front service line that was not date marked. PIC corrected by discarding the chicken.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Facility did not have any written procedure or kit for cleaning up vomit or diarrheal accidents.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2019
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| PIC- Jennifer Went over the report with the PIC. |