[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Food is not protected from environmental sources of contamination during preparation. Observed basting oil and butter uncovered when not in use.
During preparation, unpackaged food shall be protected from environmental sources of contamination. Correct By: 13-Jan-2015
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. Ceiling above pizza oven has sustained visible damage and is cracked/peeling.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Owner is aware and work order has been placed. Correct By: 12-Feb-2015


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 12-January-2015


Comments
Sanitizer and test strips available. Utilizing single use gloves while prepping food. Facility appears clean.