No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 30-June-2017
| Comments |
|---|
| Observed test strips, gloves, and thermometer. Backflow preventer observed on drawing. Chlorine level observed at 200ppm. Add water and maintain chlorine levels at 50-100 ppm. |