VI / Time/Temperature Controlled Safety Food
Observed many items past date or without a date mark.
All TCS foods must be marked with a 7 day disposal date if kept for more than 24 hours. This serves to limit the potential growth of microoranisms which may cause illness. All employees should be aware of date marking. Anything seen past date should be discarded.
VII / Protection from Contamination
Observed mechanical dish tank not functioning appropriately. Chlorine sanitizer was not dispensing at all.
To ensure proper cleaning and sanitizing of food contact surfaces and to prevent risk of foodborne illness, chlorine concentration should be monitored and kept between 50 - 100ppm.