/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 04-January-2017
| Comments |
|---|
| Employee health policy in place. Observed proper use of gloves. Manager is not yet certified in level 2 food handling but adequately demonstrates knowledge of proper cooling and reheating techniques. |