3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed a bag of openned spinach in the walk-in without a date mark
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Food equipment surfaces are not cleaned at the required frequency. Nozzles inside the cappucino machine need cleaned as often as necessary to remain clean. Inside ice machine also needs cleaned.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Observed unapproved application or use of a poisonous or toxic substance. Fly killer observed underneath beverage cabinet.
To prevent health hazards, poisonous or toxic materials shall be used and applied according to law and as specified in this rule.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed improper storage of food items. Food stored on the floor in the walk-in cooler
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Food is not protected from environmental sources of contamination during preparation. Open bag of breading/spices.
During preparation, unpackaged food shall be protected from environmental sources of contamination.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order. Beverage machine is experiencing a leak underneath the unit and spilling onto the floor.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized. Ice machine on beverage machine needs sanitized. Observed build up of debris.
Equipment food-contact surfaces and utensils shall be sanitized.
3717-1-05.4(N) / Covering receptacles.
Observed waste receptacles that were not covered outside. Observed trash items scattered around the dumpster.
Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s).
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris. Accumulation of dust under chips on retail floor, dust on ceiling of walk-in cooler, build-up of what appears to be mold on some of the racks in walk-in cooler. Floors generally needed cleaned, mopped, especially in walk-in refrigerator.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises. The back room where walk-in freezer is located has many boxes, unused items that prevent proper cleaning of that area and may provide harborage for pests.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-January-2016
| Comments |
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| Recommend de-frosting the ice cream chest. Observed a build-up of frost/ice |