3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed sliced tomatoes in the serve line holding at 54F. Tomatoes were immediately placed into reach in cooler by employee and swapped out with new tomatoes that were holding at 40F. Observed meatballs holding at 124F. Employee turned up the heat of the steam table to ensure the meatballs reach at least 135F within the next 2 hours. Proper hot and cold holding temperatures shall be maintained for all TCS foods in order to limit the growth of harmful microorganisms that cause foodborne illness.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of food debris and drink splash on the outside of the tea dispenser. Observed accumulation of grime under the coutnre top of the ICEE counter that was very sticky with touch. Please ensure that all equipment and surfaces are wiped down at a frequency necessary to prevent the accumulation of food debris and so they are clean to both sight and touch. Employee began to clean these areas during time of inspection - good.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-September-2017
| Comments |
|---|
| Observed proper use of gloves at time of inspection. Observed food thermometer and test strips available for use. Observed proper handwashing at time of inspection. Observed proper date-marking. Please be sure to have the Level II Ohio Department of Health Certificate on file and readily accessible, when employees transfer from store to store make sure that they take their certifications with them. Thanks. |