3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Freezer compartment of refrigerator was in need of cleaning. Ensure that all nonfood-contact surfaces of equipment are clean to sight and touch.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. Ensure that at least one person per shift has person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-December-2021
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Discussed violations with Person In Charge. |