3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty including inside of ice machine on beverage unit, creamer machine, inside of cappucino machine, and beverage line area. Clean all beverage equipment daily, including areas around beverage equipment. Ice machine can not be used or placed back into service until inspected by our office due to large accumation of mold and debris.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 23-Apr-2014
3717-1-03.5(D)(2) / Concealing or altering manufacturer's date on a package
Observed the manufacturer's dating information concealed with price stamp on several canned foods on display shelf.
An FSO, RFE, or manufacturer's dating information on foods may not be concealed or altered. Correct By: 23-Apr-2014
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted on door to milk on walkin cooler. Door shall close automatically and create a tight seal when closed. Door gasket may need repaired or replaced.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: 29-Apr-2014
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty including shelves, door gaskets , doors of cooling units and walking units.
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 29-Apr-2014
3717-1-06.3 (C)(2) / Employee accommodations - designated areas
Observed employee personal items stored on food prep sink. Store personal items such as phones or employee items away from food or in a designated location where food or equipment cannot be contaminated..
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, linens, and single-service and single-use articles cannot occur. Correct By: 23-Apr-2014
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard and Complaint
Inspection Date: 22-April-2014
| Comments |
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| Two complaints were investigated during the standard inspection completed by Kelly Dennis and Emily Deshaies. First complaint reported ice being served for beverage line and the ice bin/cooler had accumulation of mold. Second complaint reported that operation is improperly reheating meatballs and that vegetables are not being washed before use. Discussed complaint with employees. Ice bin not observed in use and ice /beverage machine out of service during inspection, large accumulation of mold inside of ice bin observed. Vegetables appeared to be washed in sink before use, observed several tomatoes in sink that have been washed. Operator noted that they no longer reheat meatballs or food. |