3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed cut fries in pan in handsink.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed kabobs stored on top of keg in keg cooler - PIC discarded.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Observed inaccurate thermometer - recalibrate or replace thermometer.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test strips observed in facility.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed spills in bottom of keg coolr - increase cleaning frequency.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-December-2019
| Comments |
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| Discussed report with PIC at the time of inspection. |