No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 10-July-2020
| Comments |
|---|
| I received a complaint that someone had gotten sick after eating an order of Chicken Sacramento. I went to the restaurant and spoke to a chef regarding how the dish is prepared. I inspected the kitchen area and found no evidence of unsanitary activity in either the description of the cooking process or the preparation area of the kitchen. |