3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperature for safe hot holding of TCS food. This information was given by sanitarian and acknowledged by PIC during inspection.
Corrected on site.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Food-contact surface of can opener was found to be in need of cleaning. Can opener was cleaned during inspection.
Corrected on site.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. State-approved guidelines for responding to such events were given to person in charge during inspection.
Corrected on site.
3717-1-04.7(C) / Storage of soiled linens - methods.
Corrected During Inspection Soiled washcloths found on counter or draped over trash container. Washcloths were removed during inspection.
Corrected on site.
3717-1-04.4(Q)(3) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Ambient air temperature measuring device in cooler containing sauces was not in good repair.
Ensure that all ambient air temperature measuring devices in coolers are maintained in good repair or replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-February-2020
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| Discussed violations with the person in charge. Make sure to resolve any maintenance issues as soon as possible. Make sure that all employees are kept knowledgeable on procedures, standards, and other relevant information for food preparation and the cleaning of equipment.. |