3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed bacon stored above bologna in reach in cooler. All raw animal products must be stored below ready to eat foods.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. Observed foods out of date in prep and walk in cooler. PIC discarded food.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. Chemicals stored above food on retail shelves. All chemicals must be stored below food.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s) on reach in coolers. Products customers can get themselfs must contain allergen warning.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink next to ice cream. Make sure soap is always stocked at sinks..
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted on handwash sink next to ice cream. All handsinks must have signage.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Cole slaw not labeled with ingredients or net weight. Make sure all store packaged items are properly labeled.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-June-2022