3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Food not protected from contamination. Observed uncover perch in walk in cooler and uncovered chicken in pizza prep table. Make sure all food is packaged in a way it is protected from all contaminants.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed knives stored under equipment such as toasters and hot holding bins in between uses. Make sure utensils are stored in a way that avoids contamination.

3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Single use sauce cup being used as scoop in prep cooler. Please use a non single use utensil for scooping purposes.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed pizza boxes stored on floor. Single use articles must be stored 6 inches off of floor.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No high temp test strips for dishtank. Please order tests strips for high temperature tank.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Racks in walk in cooler in need of cleaning. Must be cleaned at a frequency that prevents build up of debri.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. Light out above prep sink. Please replace bulb.