3717-1-02.4(A)(2) / PIC - Manager Certification
PIC was unable to present proof of manager certification in food protection during inspection. Ensure that at least one manager-level employee has manager certification in food protection, and that proof of certification is available for presentation at facility.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection PIC was unable to produce written procedure for responding to biohazard events during inspection.
Ohio Department of Health-approved procedure given to PIC during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Gasket in rightmost cooler is in need of repair. Ensure that gaskets are kept in good repair to create a strong seal between the door and cooler.

3717-1-04.4(Q)(3) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Temperature displays in rightmost cooler in food prep area and Coke cooler in front area are in need of repair. Ensure that all temperature displays are kept in good repair.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of microwave are unclean. Ensure that non-food contact surfaces are cleaned at a sufficient frequency to prevent the accumulation of soils.