3717-1-06.4(A) / Repairing.
Observed a crack in the floor near the dish tank which is accumulating water. Repair crack to ensure surfaces are smooth and easily cleanable, and to prevent growth of mold/mildew.
The physical facilities shall be maintained in good repair.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2016
| Comments |
|---|
| Overall clean and organized. Hot water adequate. Observed proper date marking and hot/cold holding temperatures of TCS foods. Ensure to obtain a sticker-thermometer for testing the hot water sanitation in the dish tank to comply with the update to the Ohio Uniform Food Safety Code. Thank you for your cooperation during the inspection. |